Our skilled team crafts visually striking, responsive, and nurturing spaces through innovation and meticulous attention to detail. Through our process you’ll be taken on a transformative journey from the ordinary to the extraordinary.
G&T Architecture masters storytelling, sustainable design and innovation to curate purposeful spaces that foster emotion, ignite imagination, and connect people with their environments through collaborative methods.
We are here to create communities. Our mission is to create spaces that combine storytelling and imagination with practicality that provides connection or reconnection to people, place and environment. Our vision is to create sustainable experiences that leave a lasting legacy.
Co-Founder | Director
Interior Architect
Bachelor of Interior Architecture (HONS.)
Tegan’s inquisitive nature and strong interest in history, culture and the natural environment brings together a variety of narratives, perspectives and experiences into the world of architecture.
Tegan’s expertise covers interiors within the sectors of residential, retail, hospitality, workplace, and lending documentation skills to urban planning and design.
Naturally collaborative and a knowledge powerhouse, Tegan sparks new ideas and possibilities to foster synergy between the built and natural environments. Tegan skilfully enables rich and expressive storytelling through spatial design and planning, colour and texture application, material selection and furniture procurement.
Co-Founder | Director
Architect
Diploma of Architecture
With 50 years experience, Gary is an AIA registered principal Architect that bridges the gap between conceptual and the practical aspects of architecture.
Gary's extensive expertise spans small to large-scale projects from commercial offices, industrial warehouses to master-planning education campuses, manufacturing and logistic facilities to residential spaces.
With a modernist style he leads projects in various sectors, emphasising strong communication and innovative technologies, creating engaging and sustainable environments.